Private chef and wedding catering in Norway
Exceptional food.
Unforgettable experiences.
Wedding catering, private dining at home and corporate events, cooked by chef Arnis Ansons. Based in Sandefjord, Vestfold, and cooking across Vestfold, Oslo and the rest of Norway — every menu created around you, your guests and the occasion.
A personal approach to exceptional dining.
For more than 18 years I have worked in professional kitchens and leadership roles, refining a style shaped by contemporary European, Nordic and international influences.
Every menu starts from scratch, built around your tastes, your guests' dietary needs and the feeling you want the evening to have. My job is to let you relax and enjoy your own occasion.
Arnis Ansons
Read my storyThree ways to gather around the table
A wedding experience as individual as your story.
- Your menu
- Written with you, from canapés to the last course, around your tastes and every guest's needs.
- Professional preparation
- Ingredients, kitchen logistics, staffing and timing planned well before the day.
- Calm hospitality
- Service that runs quietly in the background while you enjoy your celebration.
Three-course wedding menus from 825 NOK per guest.
From the kitchen
Explore the gallery
Trusted at the table, followed beyond it
Client reviews
“We loved the food and the service! … Arnis was an awesome chef and we would highly recommended him!”
Caitlin, Airbnb · ★★★★★
Read all reviewsTelevision
Two years hosting the cooking show 5 garšas iedvesmai on TV3 Latvia, and my own TV project, have let me share my cooking with a wider audience.
See media and recognitionA community of food lovers
Recipes, techniques and behind-the-scenes moments on Instagram, TikTok and YouTube.
Learn to cook the way I do.
Private cooking classes and masterclasses for groups, plus Fine Dining at Home — my online course you can follow from your own kitchen.
How booking works
Tell me about your occasion
Share your date, location, guest count and ideas through the enquiry form, by email or by phone.
Design your experience
We talk through your preferences, and I send a tailored culinary proposal.
Enjoy the occasion
On the day, the agreed menu is prepared and served professionally, so you can be a guest at your own event.
Let's create something memorable.
Tell me about your occasion, and I'll come back to you with ideas.